Ingredients 食材150g Sotong 苏东70g Prawn 虾250ml Milk 牛奶5g Butter 奶油1 tsp茶匙 Garlic 蒜末2-3 Red Chilli 红辣椒, 切碎chopped2 Sprigs小枝 Curry leaves 咖喱叶1/2 tsp 茶匙 Salt 盐1/4tsp 茶匙 Curry powder 咖喱粉烹饪方式 Cooking InstructionsHeat up the pan with oil, add in prawn and cooked through. 烧热油锅，倒入虾煸炒。Remove prawn from the pan and set aside. 把虾捞起备用。Add in butter&...
Ingredients 食材200g Si Chuan Salted Vegetables 四川榨菜80g Minced Meat 肉碎1tsp茶匙 Minced garlic蒜末1tsp茶匙 Oyster sauce蚝油1tsp茶匙 Black soy sauce 黑酱油1/2tsp 茶匙 Soy sauce 酱油120ml Water 水勾芡Thicken 1/2 tsp 茶匙 Corn starch 玉米粉1/2tbsp Water 水烹饪方式 Cooking InstructionsHeat up the pan, add in minced garlic and stir fry until frangant. 烧热油锅，加入蒜末爆香。Add in minced meat and stir fry until...
Ingredients 食材 300g French Bean豆角75g Preserved Radish 菜脯1 tsp茶匙 Garlic 蒜末3Red Chilli 红辣椒, 切碎 chopped 1/2 tsp 茶匙 Salt 盐烹饪方法 Cooking Instructions Heat up the pan without oil , add in the preserved radish and stir fry until dry. 热锅不用放油，倒入菜脯用中大火炒至干身 (避免溅油 Avoid oil splatter ）After stir fry the the preserved radish until dry add in oil and...
Ingredients 食材200g Rice Vermicelli 米粉1 Fish Head鱼头2 tbsp汤匙 Garlic 蒜末2 Tomatoes 番茄2-3 Red Chilli 红辣椒, 切丝sliced strips1 piece块 Ginger 姜, 切丝sliced strips 5pieces朵 Shiitake Mushroom 香菇 Half pack半包 Si Chuan Salted Vegetables 四川榨菜50g Lean meat 瘦肉1bowl碗 Water/Bone Broth 高汤/水3tbsp汤匙 Soy sauce 酱油1tbsp汤匙 Sesame oil 麻油2tbsp汤匙 Shaoxing Wine 绍兴酒Pepper powder胡椒粉Cooking Instructions 烹饪方法Bring a pot of water...
Ingredients 材料250g Pork Belly Slide 五花肉 1/4 Green Pepper 青甜椒 1/4 Red Pepper 红甜椒1/4 Yellow Pepper 黄甜椒1/2 tsp茶匙 Garlic 蒜末1/3 Shredded Carrot 萝卜丝2 Shredded Spring Onion 青葱丝Meat marinade Ingredients 腌肉食材250g Pork Belly Slide 五花肉 1/2tsp茶匙 Salt 盐1/2 tsp 茶匙 Pepper Powder 胡椒粉1/2 tsp 茶匙 Sesame oil 麻油1 Egg 鸡蛋1tbsp 汤匙 Corn starch玉米粉Sauce Ingredients 酱汁食材3tbsp 汤匙 Tomato...
There are many popular Thai dishes in Thailand and thai basil minced meat is one of my favourite. Thus, I request my mum to cook it and she decided to add in tofu cause my nephew request to have tofu. So this dish knows as Tofu Thai Basil Minced Meat. It’s a simple...
今天我要介绍的是酸菜炒汤圆，一道贵州的特色菜。听起来是不是觉得很奇怪？我第一次从「打卡吧吃货团」综艺听到的时候也有一样的反应。所以我就决定买材料在家自己煮。不忘了说当我告诉我家人我要准备这道料理时，他们觉得我要做黑暗料理。但是，吃了一口就改观了。一道酸咸和甜味交织在一起的特色菜，吃起来真的别有一番风味，好吃！不信? 你也可以试着自己煮！ Today I will be sharing a Guizou cuisine known as Fried glutinous rice ball with pickled mustard green. I know it might sound like a strange dish or weird combination for you cause I felt the same when I first heard from [Jiayou Ganfanren], a China variety show. So, I decided to...
