Sweet and Sour Pork 酸甜五花肉
- 250g Pork Belly Slide 五花肉
- 1/4 Green Pepper 青甜椒
- 1/4 Red Pepper 红甜椒
- 1/4 Yellow Pepper 黄甜椒
- 1/2 tsp茶匙 Garlic 蒜末
- 1/3 Shredded Carrot 萝卜丝
- 2 Shredded Spring Onion 青葱丝
Meat marinade Ingredients 腌肉食材
- 250g Pork Belly Slide 五花肉
- 1/2tsp茶匙 Salt 盐
- 1/2 tsp 茶匙 Pepper Powder 胡椒粉
- 1/2 tsp 茶匙 Sesame oil 麻油
- 1 Egg 鸡蛋
- 1tbsp 汤匙 Corn starch玉米粉
Sauce Ingredients 酱汁食材
- 3tbsp 汤匙 Tomato Sauce 番茄酱
- 1/2tbsp Sugar 糖
- 250ml Water 水
- 1tsp 茶匙 Corn starch 玉米粉
Cooking Instructions 烹饪方法
- Heat oil in a skillet until hot. Add in the marinate meat slides and cook until it turns golden brown.热油锅，加入腌好的五花肉用中小火炸至金黄色。
- Remove chicken and set aside. 捞出备用。
- Pour out oil , leave about 1 tbsp of oil inthe pan and garlic, stir fry until frangant. 将剩余的油倒出，留大约1汤匙的油加入蒜末爆香。
- Add carrot and the bell peppers in then continue tossing and stirring for about 2-3 minutes. 加入萝卜和三色彩椒翻炒大约2-3分钟。
- Give the prepared sauce a mix then pour it into the pan and bring it to boil. 将准备好的酱汁均匀搅拌，然后倒入锅里煮滚。
- Bring to the boil, and then turn down the heat and let it bubble, stir it and let it thickened. 稍微煮滚后, 冒泡后转小火，稍微搅拌至稍微浓稠。
- Transfer the cooked crispy chicken to the pan with the sauce and toss to coat. 加入脆口的五花肉，翻炒均匀。
- Ready to serve. Garnish with spring onion to taste (optional). 出锅，可以选择撒上青葱丝。
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