There are many popular Thai dishes in Thailand and thai basil minced meat is one of my favourite. Thus, I request my mum to cook it and she decided to add in tofu cause my nephew request to have tofu. So this dish knows as Tofu Thai Basil Minced Meat. It’s a simple dish but still full of flavor and rice combines very well with it. 

 泰国有许多出名小吃，九层塔肉碎是我喜欢的其中之一。 因此，我要求我妈妈煮这到佳肴但是我妈妈稍微改良因为我的侄子要求豆腐。所以这到佳肴叫九层塔炒肉碎豆腐。 一道可配饭香气逼人的美味佳肴。

Ingredients 食材

1. Minced meat 肉碎 - 300g
2. Fresh Basil leave 新鲜九层塔叶子 - 50g
3. Hard Tofu 硬豆腐 -2 pieces块
4. Minced Garlic 蒜末- 1tsp 茶匙
5. Red bird's eye chilli 小米椒 - 3

Sauce 酱汁 

1. Oyster sauce蚝油 - 1tbsp 汤匙 
2. Soy sauce 酱油 - 1tbsp 汤匙
3. Fish sauce 鱼露 - 2tsp 茶匙
4. Sugar 糖 -1/2tsp 茶匙
5. Black soy sauce 黑酱油 - 1tsp 茶匙
6. Water 水 -2 tbsp 汤匙

烹饪方法 Cooking Instruction 

1. Heat oil in pan over low medium heat and place the cut tofu into the hot pan. 中小火热油锅, 把切好的豆腐放入锅。
2. Cook the tofu until all sides are slightly golden brown, remove from the pan and set aside 让豆腐煎至两面少许金黄色。稍微金黄色后，捞出备用。
3. Add in chopped garlic, stir-fry until fragrant. 加入蒜末爆香。
4. Add in minced meat and stir fry until it's no longer pink. 加入肉末炒至肉变色。
5. Stir in red chilli and cook until frangant. 加入小米椒，翻炒出香味。 
6. Add the tofu back to the pan, followed by pour in the prepared sauce, mix well. 把煮好的豆腐加入锅里,  然后倒入备好的酱汁。 炒均 。
7. Continue cook until the sauce begin glaze onto the meat, about 1-2 minutes. 继续煮1-2分钟左右，至肉末颜色和酱汁融为一体。 
8. Then, stir in the Thai basil leaves and cook until basil leaves is wilted and liquid has mostly evaporated. 加入九层塔叶子, 翻炒至大约水收干和九层塔叶子变软或者少许枯萎。 
9. Ready to serve. 出锅装盘。 

你也可以去到我的YouTube看这道泰式九层塔豆腐肉碎的烹饪步骤哦。如果你喜欢这道食谱，可以分享出去或者留言给我知道。还有，别忘了订阅我的YouTube 频道！。 

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