咸蛋无可否认的是当今至红的食材之一， 每个人都尽可能的发挥他们的创意把它融入食物里创造出了一系列诱人的咸蛋系列美食。多那之咖啡蛋糕烘培 , 一家著名的台湾連鎖咖啡店也跟随这股潮流，将咸蛋加入他们的烘培食材里，推出了一道创意咸蛋美食 - 咸蛋流沙Cheese挞。 

The Lava Salted Egg Chess Tart is a combination of creamy cheese tart filling with salted egg yolk, all wrapped in a savoury pastry.
咸蛋流沙Cheese挞，一个结合了现在至Hit食材的甜点 -  咸蛋和芝士。 一个金黄色的外皮里面流着浓郁的芝士和咸蛋黄流沙。

The perfectly baked golden pastry is separated into two layers. The molten salted egg yolk sits tenderly at the bottom while the smooth and creamy sweet cheese rest perfectly above it, creating the ultimate savoury experience. I must admit this combination is out of this world and made me longing for more. It tastes best when it’s warm as you can still enjoy the freshly baked pastry scent.

金黄的挞有两层，底层是咸蛋流沙而上层是甜而不腻的浓郁芝士。 这两者的咸甜配搭和外脆的挞皮可以说是层次分明，配搭的刚刚好。 非常好吃！吃了还想再吃。 刚烘培出来的时候，味道更是香浓美味。 

Each tart retails for RM6.90 and I do recommend you to try it out now with its ongoing promotion ; BUY 5 FREE 1.
每粒咸蛋流沙Cheese挞的价钱是RM6.90。 如果你想品尝这美味的咸蛋流沙Cheese挞， 记得趁这个时候购买，因为现在有买5粒送1粒的优惠。