Kompassion Thai Fussion Food @ Damansara Kim
Thai is one of my favorite cuisines so I decided to try out KomPassion for their awesome non-halal fusion Thai food, with plenty of pork dishes in the menu.
KomPassion located at Damansara Kim, In here, the designers kept everything simple. They used limited colors and textures but they everything in balance with creativity such as taps that has the lamps hanging on it.
Service is friendly and attentive here. The staff will present you with a table menu with detailed description of the food items. You can see some wonderful ideas such as Vietnamese pork satay spring roll and grilled shabu shabu salad here.
One of their starter is Vietnamese Spring Roll with Smoked Duck (RM17.90) . The roll is made from carrots, sengkuang, cucumber, mint leaves. lettuce and smoked duck wrapped together with a rice paper wrap. The wrap is surrounded with chopped tomatoes, chopped roasted almond pieces and fried shallots with tangy sauce. The highlight of dish is the smoked duck which was expertly cooked, juicy, smoky and utterly crave able.
Of course, more mainstream dishes like Tom Yum Seafood (RM38/RM50) are also obtainable at KomPassion. At here, you can choose your spicness (1-3) and we opted for Level 2 spiciness. Soup was a nice blend of sweet and sour and flavoured with tiger prawn, mushroom, galangal, kaffir lime juice, squid and chili flakes.
We also ordered one of their specials Double Cooked Pork Belly with Soft Shell Crab (RM65) and it's also a the most expensive dish on the menu. Although it's expensive but also our favorite and memorable dish to order here. In this dish, the served melt in your mouth and super-succulent pork belly with crunchy crackling. The thick & caramelized onion green curry sauce topping is definitely a great match with the pork. Of course not to forget the crispy, juicy and non-greasy soft shell crab with crunchy vegetable and ground peanuts. Overall, I found the combination pretty interesting and it's highly recommended.
Paku with garlic (RM28) was the vegetable dish of the day.
As for dessert, we ordered the refreshing thai desserts Ice-cream with Jackfruit and Red Ruby (RM10) and the not too sweet Coconut Cheesecake with Cendol and Attap Palm Seed drizzled with Gula Melaka (rm10). Conclusion KomPassion definitely didn't disappoint, and worth the price for the good food and great ambiance.
P/S: If you're planning to dine with a large group, it is advisable to make reservations as the restaurant can get pretty packed at night.
KomPassion Thai Fussion Food
Address: 5, Jalan 20/11, Damansara Kim, 47400 Petaling Jaya, Selangor, Malaysia
Phone: 03-77319256
Opening Hours : Closed on Monday, Tuesday to Sunday 11.30AM-2.30PM, 6PM-10.30PM
11 comments
Usually for Thai foods, I love their Tomyam seafood and their dessert Mango Sticky Rice <3
ReplyDeleteLove,
MissJasJas
www.missjasjas.blogspot.com
Amazing food experiance. Service was really good.
ReplyDeleteThere is a make your own seafood option.
Desserts were really good looking and tasted wonderful.
Non veg was really good.
Thai foods are delicious! The tom yam Seafood caught my attention. It looks so delicious! 😍 Will try it out since it's around my area!
ReplyDeleteoh how can I resist that Tom Yam Seafood... it looks oh so good... I am practically salivating
ReplyDeleteAh oh. Veggie here but never the less, it's a good review on the recipe
ReplyDeleteThai food is one of my favorite dish this one near on my office lah next tima I will come here and try thank you.
ReplyDeleteAlthough Thai is not my favourite cuisine, I don't mind indulging in it once in a while. Thanks for recommending. I will keep KomPassion in view for the future.
ReplyDeleteI know a group of my friends would go crazy over the choices of the cuisines that they have there. Thanks for sharing.
ReplyDeletewah, another choice for me to hop in. Racheal
ReplyDeleteI've seen it's quite packed when i passed by before, never been a fan of thai food but i can bring my friends who are over
ReplyDeleteMy husband told me their Thai food is nice and he has went with his team. Worth to invest in their food.
ReplyDelete