Pan Fried Potatoes and Long Beans 土豆(马铃薯)烧长豆角
Ingredients 食材
- 长豆角 Long beans - 适量
- 土豆 Potatoes - 2 ，切条sliced strips
- 小红辣椒 Red Chilli - 2, 切碎chopped
- 蒜末 Minced garlic- 4瓣cloves
- 酱油/生抽 Soy sauce-2 汤匙tbsp
- 黑酱油/老抽Thick soy sauce - 1/2汤匙tbsp
- 蚝油Oyster sauce-1/2 汤匙tbsp
- 糖Sugar -1/4汤匙tbsp
- 玉米粉Corn starch -1/2茶匙tsp
- 水Water -250ml
You might adjust the amount of soy sauce, sugar and water according to your preference. 可根据个人口味调整酱油，水和糖的分量 。
Cooking Instructions 烹饪方法
- Heat up the pan, place in the long beans, slightly fried it and set aside. 烧热油锅, 把长豆角稍微煮油炸然后备用。
- Add in potatoes, slightly fried it until golden yellow and set aside. 加入土豆稍微油炸至金黄色，然后捞起备用。
- Add in minced garlic and red chilli into the pan and stir-fry until frangant. 热油锅，加入蒜末和小红辣椒爆香。
- Then, place in the cooked long beans and potatoes and mix well. 然后加入已备好的长豆角和土豆，炒均。
- Next, pour in the prepared sauce by batch and let it cook awhile before close lid 倒入已备好的酱汁, 关盖前让它稍微煮一下。
- Close lid and let it simmer for about 5-8 minutes using low medium heat. 盖上锅盖用小火焖5-8分钟。
- Remove lid, mix well and ready to serve. 开盖，炒均匀就可以上菜啦！
- Pan fried potatoes and long beans are done. 土豆烧豆角完成！
你也可以去到我的YouTube看这道土豆烧长豆角的烹饪步骤哦。如果你喜欢这道食谱，可以分享出去或者留言给我知道。还有，别忘了订阅我的YouTube 频道！。
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