Homemade HotDog 自制鸡肉香肠
Hot dog, a childhood comfort food for most of us and today I want to share a healthy version of homemade hot dog to all of you by using simple ingredients. 香肠可以说是许多人童年的人间美食。这次我要和大家分享一起在家做健康版的香肠，所需的食材也很简单。
The grilled version of homemade Hotdog 微微煎的香肠
The steam version of homemade Hotdog 蒸的香肠
Ingredients 材料（8-10 sausage 条香肠）
- Chicken Breast 鸡胸肉 - 2 slides块
- Flower Mushroom 香菇- 8朵 pieces (Chopped 切碎）
- Carrot萝卜- half 半条 (Chopped 切碎）
- Corn玉米- half 半条 (Shredded 切碎）
- Chopped garlic 蒜末 - 1 tbsp汤匙
- Salt 盐- 1/2 tsp茶匙
- Cooking wine 料酒- 1 tbsp汤匙
- Soy sauce 生抽 - 1 tbsp汤匙
- Oyster sauce 蚝油- 1 tbsp 汤匙
- Chopped garlic 蒜末- 1 tbsp汤匙
- Corn starch玉米淀粉 - 1 tbsp汤匙
Cooking Instruction 烹饪方式
- Place the chicken breast into the food processor until finely grind or you can finely chopped by using knife. 把鸡胸肉剁成泥/用料理机搅成泥。
- Chopped the mushroom and carrot into small cubes size. Remove the corn kernels from the cob 香菇和萝卜切成碎状。新鲜的玉米粒从玉米棒上剥下。
- Prepare a big bowl then place in the finely grind chicken breast, chopped mushroom, carrot and corn. Then mix well with salt, cooking wine, soy sauce, oyster sauce, chopped garlic and corn starch 剁好/搅好的鸡肉末加入香菇碎、胡萝卜碎、玉米粒、盐、料酒、生抽、蚝油、蒜末和玉米淀粉搅匀 (图1)
- Prepare aluminium foil then put in the mixture and start roiling with foil into a hotdog shape as shown on the picture below. Then steam it over a boiling water for 30 minutes. 准备锡纸然后取适量鸡肉末用锡纸包成条状 (看图下），然后水滚后放入锅蒸蒸上30分钟。
- Remove from the steamer and once it’s fully cool remove the foil and homemade is ready. If you prefer to grill it you can grill it over a medium heat. 蒸好放至完全凉后，去掉锡纸自制鸡肉香肠就好了。放平底锅用少许油煎即可。
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