南瓜饭 Pumpkin Rice
Pumpkin Rice 南瓜饭
材料Ingredients (5-7人份Pax)
- 米Rice - 3杯半(3½ cups)
- 水Water - 3杯cups
- 蒜头Garlic - 10瓣(cloves),切碎 ( chopped)
- 南瓜Pumpkin - 半个half
- 五花肉Pork Belly - 250g
- 虾米Dried shrimp - 适量Appropriate amount (可选optional
- 盐Salt-1/2茶匙tsp
- 酱油Soy sauce - 2勺子spoon
- 姜Ginger - 1块pieces (磨成姜蓉, 拧出姜汁用来腌肉，姜蓉放饭里.Grate the ginger to obtain ginger juice and grate ginger. Ginger juice use as marinade & place the grate ginger into rice)
腌五花肉材料 (Ingredients of meat marinade)
* 腌肉最少30分钟 (Marinate pork belly for at least 30 minutes)
- 姜汁Ginger juice - 1汤匙tbsp
- 酱油Soya sauce - 2汤匙tbsp
- 芝麻油Sesame oil- 1汤匙tbsp
- 胡椒粉Ground pepper - 适量Appropriate amount
- 黑酱油Dark soy sauce - 1汤匙tbsp
- 耗油Oyster sauce - 1汤匙tbsp
- 玉米粉Corn flour - 1茶匙tsp
- 烧热油锅，加入蒜头爆香。Heat up the pan, stir in chopped garlic until slightly golden brown.
- 加入五花肉翻炒一下至肉变色。Add in the marinated pork belly and stir briefly until pork belly no longer pinkish in colour.
- 加入虾米翻炒爆香。Add in dried shrimp and stir-fry until fragrance.
- 放入南瓜炒均。Add in pumpkin and mix well.
- 加入饭，酱油和盐, 翻炒均匀。Add in rice, soy sauce and salt then mix to combine. (*如果要黑一点可以加入黑酱油 Can add in dark soy sauce for darker colour)
- 灭火把米倒进一个大碗。然后放进蒸锅里，蒸25分钟。Turn off the heat and transfer everything to a bigger bowl and steam over boiling water for 25 minutes.
- 大约20分钟，开锅稍微搅拌再继续蒸5分钟。Around 20 minutes, give the rice a stir through to check the rice doneness then continue to steam for another 5 minutes.
- 5分钟后，一锅美味的南瓜饭就好了。5 minutes later, pumpkin rice is ready to serve. Enjoy!
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